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MARINE BIOLOGY: Why sea veggies may be the next power food.

• Authors : L. F. M.

Subjects: *MARINE algae; *MARINE algae as food; *NUTRITIONAL assessment

• Source: FoodService Director. Oct2017, Vol. 30 Issue 10, p18-18. 3/4p.

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Ballpark diet not all bad.

Subjects: *FOOD; *NUTRITIONAL assessment; *STADIUMS

• Source: FoodService Director. 9/15/2005, Vol. 18 Issue 9, p1-1. 1/9p.

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Just the facts, ma'am.

• Authors : Strenk, TH

Subjects: *RESTAURANTS; *NUTRITIONAL assessment; *CALORIC content of foodsUNITED States

• Source: Restaurant Business. 5/15/2004, Vol. 103 Issue 9, p28-36. 5p. 2 Color Photographs, 1 Chart.

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Net Benefit?

Subjects: *RESTAURANTS; *NUTRITIONAL assessment; *CALORIC content of foods

• Source: Restaurant Business. 5/15/2004, Vol. 103 Issue 9, p40-41. 2p. 1 Color Photograph, 1 Chart.

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Mighty Steamed.

• Authors : Malone, Michael

Subjects: *RESTAURANTS; *NUTRITIONAL assessment; *CUSTOMER servicesUNITED States

• Source: Restaurant Business. 5/15/2004, Vol. 103 Issue 9, p36-38. 2p. 1 Color Photograph, 1 Chart.

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Friday's Is Testing Low-Carb Drinks.

Subjects: *CHAIN restaurants; *BUSINESS partnerships; *NUTRITIONAL assessmentNEW York (State); UNITED StatesT.G.I. Friday's Inc. ; ATKINS Nutritionals Inc.

• Source: Restaurant Business. 4/1/2004, Vol. 103 Issue 6, p12-12. 1/6p. 1 Color Photograph.

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Ruby Tuesday Adds Nutrition Info to Menu.

Subjects: *NUTRITIONAL assessment; *CHAIN restaurants; *MENUSUNITED StatesRUBY Tuesday Inc.

• Source: Restaurant Business. 4/1/2004, Vol. 103 Issue 6, p12-12. 1/4p.

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FDA Calls for Voluntary Nutrition Disclosure-or Else.

Subjects: *FOOD laws; *RESTAURANTS; *NUTRITIONAL assessmentUNITED StatesUNITED States. Food & Drug Administration...

• Source: Restaurant Business. 4/1/2004, Vol. 103 Issue 6, p10-10. 1/3p.

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What the consumer thinks about today's f/s trends.

• Authors : Murray, Joan

Subjects: *MEALS; *FOOD habits; *NUTRITIONAL assessmentUNITED States

• Source: FoodService Director. 11/15/97, Vol. 10 Issue 11, p48. 1p. 1 Chart.

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